DuckBootGarden

Sustainable and Wild Foods advice

September 19, 2016
by jhtalmadge
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Ashwagandha

Ashwagandha (Withania somnifera) I know it’s primarily thought of as a medicinal herb. But, some cultures do eat the leaves and tender shoots as a vegetable. My ashwagandha plant was given to me by a friend who collects unusual plants. … Continue reading